Chapter 6: Global climate change, food supply and livestock production systems: A bioeconomic analysis

Havlik P, Leclère D, Valin H, Herrero M, Schmid E, Soussana JF, Mueller C, & Obersteiner M (2015). Chapter 6: Global climate change, food supply and livestock production systems: A bioeconomic analysis. In: Climate Change and Food Systems: Global assessments and implications for food security and trade. Eds. Elbehri, A., pp. 178-197 Rome: FAO. ISBN 978-92-5-108699-5

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Item Type: Book Section
Research Programs: Ecosystems Services and Management (ESM)
Bibliographic Reference: In: A. Elbehri (Ed.); Climate Change and Food Systems: Global assessments and implications for food security and trade; FAO, Rome, Italy pp.178-197 (2015)
Depositing User: IIASA Import
Date Deposited: 15 Jan 2016 08:53
Last Modified: 20 Jun 2016 15:05
URI: http://pure.iiasa.ac.at/11589

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