Implications for agricultural policy

Parry ML, Carter TR, & Konijn NT (1988). Implications for agricultural policy. In: The Impact of Climatic Variations on Agriculture. pp. 489-503 Dordrecht, The Netherlands: Springer. ISBN 978-94-009-2943-2 DOI:10.1007/978-94-009-2943-2_17.

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Abstract

There is little diversity in Icelandic agriculture, which is primarily based on grass cultivation, grazing and forage conservation, and the production of meat and milk from ruminants. Around 80% by value of agricultural production is obtained from sheep and cattle farming. The remainder is obtained from horses, pigs and poultry, potatoes and vegetables (including glasshouse products).

Item Type: Book Section
Research Programs: Resources and Environment Area (REN)
Depositing User: Romeo Molina
Date Deposited: 02 May 2016 07:48
Last Modified: 02 May 2016 07:49
URI: http://pure.iiasa.ac.at/12962

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