Modelling food and agricultural systems: A state-of-the-art study

Neunteufel M (1979). Modelling food and agricultural systems: A state-of-the-art study. Food Policy 4 (2): 87-94. DOI:10.1016/0306-9192(79)90079-4.

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The author provides a comprehensive survey of the recent models which have been constructed to analyze interacting factors in the field of food and agriculture. She discusses the ways in which over 20 models consider: the interrelationships between population and development, and environment and agriculture; international relationships; and technological change and investments.

Item Type: Article
Research Programs: Food and Agriculture (FAG)
Depositing User: Romeo Molina
Date Deposited: 05 Apr 2016 07:32
Last Modified: 11 Apr 2016 07:06

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