Items where IIASA Author is "Rosenzweig, Cynthia"

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Article

Müller, C., Elliott, J., Chryssanthacopoulos, J., Arneth, A., Balkovic, J., Ciais, P., Deryng, D., Folberth, C., Glotter, M., Hoek, S., Iizumi, T., Izaurralde, R.C., Jones, C., Khabarov, N., Lawrence, P., Liu, W., Olin, S., Pugh, T., Ray, D., Reddy, A., Rosenzweig, C., Ruane, A.C., Sakurai, G., Schmid, E., Skalsky, R., Song, C.X., Wang, X., de Wit, A. & Yang, H. (2017). Global Gridded Crop Model evaluation: benchmarking, skills, deficiencies and implications. Geoscientific Model Development Discussions 10: 1403-1422. DOI:10.5194/gmd-2016-207.

Huber, V., Schellnhuber, H.J., Arnell, N.W., Frieler, K., Friend, A.D., Gerten, D., Haddeland, I., Kabat, P., Lotze-Campen, H., Lucht, W., Parry, M., Piontek, F., Rosenzweig, C., Schewe, J. & Warszawski, L. (2014). Climate impact research: Beyond patchwork. Earth System Dynamics 5 (2): 399-408. DOI:10.5194/esd-5-399-2014.

Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A.C., Mueller, C., Arneth, A., Boote, K.J., Folberth, C., Glotter, M., Khabarov, N., Neumann, K., Piontek, F., Pugh, T.A.M., Schmid, E., Stehfest, E., Yang, H. & Jones, J.W. (2014). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proceedings of the National Academy of Sciences 111 (9): 3268-3273. DOI:10.1073/pnas.1222463110.

Elliott, J., Deryng, D., Mueller, C., Frieler, K., Konzmann, M., Gerten, D., Glotter, M., Flörke, M., Wada, Y., Best, N., Eisner, S., Fekete, B.M., Folberth, C., Foster, I., Gosling, S.N., Haddeland, I., Khabarov, N., Ludwig, F., Masaki, Y., Olin, S., Rosenzweig, C., Ruane, A.C., Satoh, Y., Schmid, E., Stacke, T., Tang, Q. & Wisser, D. (2014). Constraints and potentials of future irrigation water availability on agricultural production under climate change. Proceedings of the National Academy of Sciences 111 (9): 3239-3244. DOI:10.1073/pnas.1222474110.

Tubiello, F.N., Amthor, J.S., Boote, K.J., Donatelli, M., Easterling, W., Fischer, G., Gifford, R.M., Howden, S.M., Reilly, J. & Rosenzweig, C. (2006). Crop response to elevated CO2 and world food supply. A comment on "Food for Thought..." by Long et al. European Journal of Agronomy 26 (3): 215-223. DOI:10.1016/j.eja.2006.10.002.

Parry, M.L., Rosenzweig, C., Iglesias, A., Livermore, M. & Fischer, G. (2004). Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Global Environmental Change 14 (1): 53-67. DOI:10.1016/j.gloenvcha.2003.10.008.

Rosenzweig, C., Tubiello, F.N., Goldberg, R., Mills, E. & Bloomfield, J. (2002). Increased crop damage in the US from excess precipitation under climate change. Global Environmental Change 12 (3): 197-202. DOI:10.1016/S0959-3780(02)00008-0.

Donatelli, M., Tubiello, F.N., Peruch, U. & Rosenzweig, C. (2002). Effects of climate change and elevated CO2 on sugar beet yield in northern and central Italy. Italian Journal of Agronomy 6 (2): 133-142.

Tubiello, F.N., Jagtap, S., Rosenzweig, C., Goldberg, R. & Jones, J.W. (2002). Effects of climate change on U.S. crop production from the national assessment - Simulation results using two different GCM scenarios - Part I: Wheat, potato, corn, and citrus. Climate Research 20 (3): 259-270. DOI:10.3354/cr020259.

Parry, M.L., Rosenzweig, C., Iglesias, A. & Fischer, G. (2001). Millions at risk: Defining critical climate change threats and targets. Global Environmental Change 11 (2001): 181-183. DOI:10.1016/S0959-3780(01)00011-5.

Parry, M.L., Rosenzweig, C., Iglesias, A., Fischer, G. & Livermore, M. (1999). Climate change and world food security: A new assessment. Global Environmental Change Supp 1: s51-s67. DOI:10.1016/S0959-3780(99)00018-7.

Rosenzweig, C., Iglesias, A., Fischer, G., Liu, Y., Baethgen, W. & Jones, J.W. (1999). Wheat yield functions for analysis of land-use change in China. Environmental Modeling & Assessment 4 (2-3): 115-132. DOI:10.1023/A:1019008116251.

Parry, M.L., Hossell, J.E., Jones, P.J., Rehman, T., Tranter, R.B., Marsh, J.S., Rosenzweig, C., Fischer, G., Carson, I.G. & Bunce, R.G.H. (1996). Integrating global and regional analyses of the effects of climate change: A case study of land use in England and Wales. Climatic Change 32 (2): 185-198. DOI:10.1007/BF00143709.

Fischer, G., Frohberg, K.K., Parry, M.L. & Rosenzweig, C. (1994). Climate change and world food supply, demand and trade: Who benefits, who loses? Global Environmental Change 4 (1) DOI:10.1016/0959-3780(94)90018-3.

Book Section

Grafakos, S., Pacteau, C., Delgado, M., Landauer, M., Lucon, O. & Driscoll, P. (2017). Integrating mitigation and adaptation: Opportunities and challenges. In: Climate Change and Cities: Second Assessment Report of the Urban Climate Change Research Network. Eds. Rosenzweig, C., Solecki, W., Romero-Lankao, P., Mehrotra, S., Dhakal, S. & Ibrahim, S.A., Cambridge University Press. ISBN 978-1316603338 (In Press)

Parry, M.L., Livermore, M., Rosenzweig, C., Iglesias, A. & Fischer, G. (1999). The impacts of climate change on food supply. In: Climate Change and Its Impacts: Stabilisation of CO2 in the Atmosphere. The Meteorological Office: Hadley Centre for Climate Prediction and Research. ISBN 0-861-80-350-7

Parry, M.L., Livermore, M., Rosenzweig, C., Iglesias, A. & Fischer, G. (1998). The impact of climate change on food supply. In: Climate Change and Its Impacts: Some Highlights from the Ongoing UK Research Programme. Transport: Department of Environment. ISBN 0-86180-3469

Fischer, G., Frohberg, K.K., Parry, M.L. & Rosenzweig, C. (1996). Impacts of potential climate change on global and regional food production and vulnerability. In: Climate Change and World Food Security. Eds. Downing, T.E., Vol. 137: NATO ASI Series. ISBN 3-540-60562-2

Fischer, G., Frohberg, K.K., Parry, M.L. & Rosenzweig, C. (1995). Climate change and world food supply, demand, and trade. In: Climate Change and Agriculture: Analysis of Potential International Impacts. pp. 341-382 [1995]: ASA Special Publication No. 59. Soil Science Society of America. ISBN 0-89118-126-1

Rosenzweig, C., Parry, M.L. & Fischer, G. (1995). World food supply. In: As Climate Changes: International Impacts and Implications. Eds. Strzepek, K. & Smith, J.B., Cambridge: Cambridge University Press. ISBN 0-521-46796-9

Monograph

Rosenzweig, C., Iglesias, A., Fischer, G., Liu, Y., Baethgen, W. & Jones, J.W. (1999). Wheat Yield Functions for Analysis of Land-Use Change in China. IIASA Research Report (Reprint). IIASA, Laxenburg, Austria: RR-00-015. Reprinted from Environmental Modeling and Assessment, 4:115-132 [1999].

Rosenzweig, C., Iglesias, A., Fischer, G., Liu, Y., Baethgen, W. & Jones, J.W. (1998). Wheat Yield Functions for Analysis of Land-Use Change in China. IIASA Interim Report. IIASA, Laxenburg, Austria: IR-98-069

Parry, M.L., Rosenzweig, C., Iglesias, A., Fischer, G. & Livermore, M. (1998). Climate Change and World Food Security: A New Assessment. IIASA Research Report (Reprint). IIASA, Laxenburg, Austria: RR-99-012. Reprinted from Global Environmental Change, 9:S51-S67 [1999] [1998].

Fischer, G. & Rosenzweig, C. (1996). The Impacts of Climate Change, CO2, and SO2 on Agricultural Supply and Trade: An Integrated Assessment. IIASA Working Paper. IIASA, Laxenburg, Austria: WP-96-005

Fischer, G., Ermoliev, Y.M., Keyzer, M.A. & Rosenzweig, C. (1996). Simulating the Socio-Economic and Biogeophysical Driving Forces of Land-Use and Land-Cover Change: The IIASA Land-Use Change Model. IIASA Working Paper. IIASA, Laxenburg, Austria: WP-96-010

Rosenzweig, C. & Hillel, D. (1994). Egyptian Agriculture in the 21st Century. IIASA Collaborative Paper. IIASA, Laxenburg, Austria: CP-94-012

Other

Parry, M.L., Rosenzweig, C., Iglesias, A., Fischer, G. & Livermore, M. (1998). Climate Change and World Food Supply: A Global Perspective. Report commissioned by the Department of the Environment, Transport and the Regions. Jackson Environment Institute , London, UK.

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