Items where IIASA Author is "Tubiello, Francesco"

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Number of items: 23.

Article

Smith, P., Haberl, H., Popp, A., Erb, K.-H., Lauk, C., Harper, R., Tubiello, F.N. & Bottcher, H. (2013). How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Global Change Biology 19 (8): 2285-2302. DOI:10.1111/gcb.12160.

van der Velde, M., Tubiello, F.N., Vrieling, A. & Bouraoui, F. (2012). Impacts of extreme weather on wheat and maize in France: Evaluating regional crop simulations against observed data. Climatic Change 113 (3): 751-765. DOI:10.1007/s10584-011-0368-2.

Howden, S.M., Soussana, J-F., Tubiello, F.N., Chhetri, N.B., Dunlop, M. & Meinke, H. (2007). Adapting agriculture to climate change. Proceedings of the National Academy of Sciences 104 (50): 19691-19696. DOI:10.1073/pnas.0701890104.

Fischer, G., Tubiello, F.N., van Velthuizen, H.T. & Wiberg, D. (2007). Climate change impacts on irrigation water requirements: Effects of mitigation, 1990-2080. Technological Forecasting and Social Change 74 (7): 1083-1107. DOI:10.1016/j.techfore.2006.05.021.

Tubiello, F.N., Soussana, J-F. & Howden, S.M. (2007). Crop and pasture response to climate change. Proceedings of the National Academy of Sciences 104 (50): 19686-19690. DOI:10.1073/pnas.0701728104.

Schmidhuber, J. & Tubiello, F.N. (2007). Global food security under climate change. Proceedings of the National Academy of Sciences 104 (500): 19703-19708. DOI:10.1073/pnas.0701976104.

Grubler, A. ORCID: https://orcid.org/0000-0002-7814-4990, Nakicenovic, N. ORCID: https://orcid.org/0000-0001-7176-4604, Riahi, K. ORCID: https://orcid.org/0000-0001-7193-3498, Wagner, F. ORCID: https://orcid.org/0000-0003-3429-2374, Fischer, G., Keppo, I., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, O'Neill, B.C., Rao, S. & Tubiello, F.N. (2007). Integrated assessment of uncertainties in greenhouse gas emissions and their mitigation: Introduction and overview. Technological Forecasting and Social Change 74 (7): 873-886. DOI:10.1016/j.techfore.2006.07.009.

Tubiello, F.N. & Fischer, G. (2007). Reducing climate change impacts on agriculture: Global and regional effects of mitigation, 2000-2080. Technological Forecasting and Social Change 74 (7): 1030-1056. DOI:10.1016/j.techfore.2006.05.027.

Tubiello, F.N., Amthor, J.S., Boote, K.J., Donatelli, M., Easterling, W., Fischer, G., Gifford, R.M., Howden, S.M., Reilly, J. & Rosenzweig, C. (2006). Crop response to elevated CO2 and world food supply. A comment on "Food for Thought..." by Long et al. European Journal of Agronomy 26 (3): 215-223. DOI:10.1016/j.eja.2006.10.002.

Fischer, G., Shah, M.M., Tubiello, F.N. & van Velthuizen, H.T. (2005). Socio-economic and climate change impacts on agriculture: An integrated assessment, 1990-2080. Philosophical Transactions of the Royal Society B: Biological Sciences 360 (1463): 2067-2073. DOI:10.1098/rstb.2005.1744.

Cavazzoni, J., Volk, T., Tubiello, F.N. & Monje, O. (2003). Modeling the effect of diffuse light on canopy photosynthesis in controlled environments. Acta Horticulturae: 39-46. DOI:10.17660/ActaHortic.2002.593.4.

Reilly, J., Tubiello, F.N., McCarl, B.A., Abler, D., Darwin, R., Fuglie, K., Hollinger, S., Izaurralde, C., Jagtap, S. & Jones, J.W. (2003). U.S. agriculture and climate change: New results. Climatic Change 57 (1): 43-67. DOI:10.1023/A:1022103315424.

Tubiello, F.N. & Ewert, F. (2002). Simulating the effects of elevated CO2 on crops: approaches and applications for climate change. European Journal of Agronomy 18 (1): 57-74. DOI:10.1016/S1161-0301(02)00097-7.

Rosenzweig, C., Tubiello, F.N., Goldberg, R., Mills, E. & Bloomfield, J. (2002). Increased crop damage in the US from excess precipitation under climate change. Global Environmental Change 12 (3): 197-202. DOI:10.1016/S0959-3780(02)00008-0.

Donatelli, M., Tubiello, F.N., Peruch, U. & Rosenzweig, C. (2002). Effects of climate change and elevated CO2 on sugar beet yield in northern and central Italy. Italian Journal of Agronomy 6 (2): 133-142.

Tubiello, F.N., Jagtap, S., Rosenzweig, C., Goldberg, R. & Jones, J.W. (2002). Effects of climate change on U.S. crop production from the national assessment - Simulation results using two different GCM scenarios - Part I: Wheat, potato, corn, and citrus. Climate Research 20 (3): 259-270. DOI:10.3354/cr020259.

Book Section

Smith, P., Clark, H., Dong, H., Elsiddig, E.A., Haberl, H., Harper, R., House, J., Jafari, M., Masera, O., Mbow, C., Ravindranath, N.H., Rice, C.W., Roble do Abad, C., Romanovskaya, A., Sperling, F. & Tubiello, F. (2014). Chapter 11 - Agriculture, forestry and other land use (AFOLU). In: Climate Change 2014: Mitigation of Climate Change. IPCC Working Group III Contribution to AR5. Cambridge University Press.

Reilly, J., Tubiello, F.N., McCarl, B.A. & Melillo, J. (2001). Climate change and agriculture in the United States. In: Climate Change Impacts on the United States. Eds. Melillo, J., Janetos, G. & Karl, T., Cambridge: Cambridge University Press.

Monograph

Bizikova, L. & Tubiello, F.N. (2007). Opportunities for Land-based Carbon Sequestration in Slovakia. IIASA Interim Report. IIASA, Laxenburg, Austria: IR-07-028

Fischer, G., Tubiello, F.N., van Velthuizen, H.T. & Wiberg, D. (2007). Climate Change Impacts on Irrigation Water Requirements: Effects of Mitigation. IIASA Research Report (Reprint). IIASA, Laxenburg, Austria: RP-07-010. Reprinted from Technological Forecasting and Social Change, 74(7)1083-1107 [2007].

Fischer, G., Shah, M.M., Tubiello, F.N. & van Velthuizen, H.T. (2005). Socio-economic and Climate Change Impacts on Agriculture: An Integrated Assessment. IIASA Research Report (Reprint). IIASA, Laxenburg, Austria: RP-05-008. Reprinted from Philisophical Transactions of the Royal Society B: Biological Sciences, 360(1463):2067-2083 (29 November 2005).

Conference or Workshop Item

Tian, Z., Shi, J., Gao, Z. & Tubiello, F.N. (2008). Assessing the impact of future climate change on wheat production in Huang-Huai-Hai Plain in China based on GIS and crop model. In: Proceedings of SPIE: Remote Sensing and Modeling of Ecosystems for Sustainability V, 13 August 2008.

Book

Reilly, J., Tubiello, F.N., McCarl, B.A., Abler, D., Darwin, R., Fuglie, K., Hollinger, S., Izaurralde, C., Jagtap, S. & Jones, J.W. (2002). U.S. Agriculture and Climate Change. London: Academic Press.

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