%0 Journal Article
%@ 00489697
%A Liu, W.
%A Yang, H.
%A Liu, J.
%A Azevedo, L.B.
%A Wang, X.
%A Xu, Z.
%A Abbaspour, K.C.
%A Schulin, R.
%D 2016
%F iiasa:13766
%I Elsevier
%J Science of The Total Environment
%P 526-537
%R 10.1016/j.scitotenv.2016.08.093
%T Global assessment of nitrogen losses and trade-offs with yields from major crop cultivations
%U https://pure.iiasa.ac.at/id/eprint/13766/
%V 572
%X Agricultural application of reactive nitrogen (N) for fertilization is a cause of massive negative environmental problems on a global scale. However, spatially explicit and crop-specific information on global N losses into the environment and knowledge of trade-offs between N losses and crop yields are largely lacking. We use a crop growth model, Python-based Environmental Policy Integrated Climate (PEPIC), to determine global N losses from three major food crops: maize, rice, and wheat. Simulated total N losses into the environment (including water and atmosphere) are 44 Tg N yr− 1. Two thirds of these, or 29 Tg N yr− 1, are losses to water alone. Rice accounts for the highest N losses, followed by wheat and maize. The N loss intensity (NLI), defined as N losses per unit of yield, is used to address trade-offs between N losses and crop yields. The NLI presents high variation among different countries, indicating diverse N losses to produce the same amount of yields. Simulations of mitigation scenarios indicate that redistributing global N inputs and improving N management could significantly abate N losses and at the same time even increase yields without any additional total N inputs