eprintid: 4359 rev_number: 6 eprint_status: archive userid: 351 dir: disk0/00/00/43/59 datestamp: 2016-01-15 02:05:30 lastmod: 2021-08-27 17:36:02 status_changed: 2016-01-15 02:05:30 type: book_section metadata_visibility: show item_issues_count: 1 creators_name: Rosenzweig, C. creators_name: Parry, M.L. creators_name: Fischer, G. creators_id: 1654 creators_id: AL1087 creators_id: 276 title: World food supply ispublished: pub internal_subjects: iis_fag internal_subjects: iis_luc internal_subjects: iis_env divisions: prog_luc date: 1995 date_type: published publisher: Cambridge University Press iiasapubid: XC-95-020 iiasa_bibref: In: K. Strzepek, J.B. Smith (eds); As Climate Changes: International Impacts and Implications; Cambridge University Press, Cambridge, UK, pp. 27-56 [1995] iiasa_bibnotes: [ISBN 0-521-46796-9] creators_browse_id: 1542 creators_browse_id: 2279 creators_browse_id: 89 full_text_status: none place_of_pub: Cambridge refereed: TRUE isbn: 0-521-46796-9 book_title: As Climate Changes: International Impacts and Implications editors_name: Strzepek, K. editors_name: Smith, J.B. coversheets_dirty: FALSE fp7_type: info:eu-repo/semantics/bookPart citation: Rosenzweig, C. , Parry, M.L. , & Fischer, G. (1995). World food supply. In: As Climate Changes: International Impacts and Implications. Eds. Strzepek, K. & Smith, J.B., Cambridge: Cambridge University Press. ISBN 0-521-46796-9