eprintid: 4723 rev_number: 7 eprint_status: archive userid: 351 dir: disk0/00/00/47/23 datestamp: 2016-01-15 02:06:58 lastmod: 2021-08-27 17:36:17 status_changed: 2016-01-15 02:06:58 type: book_section metadata_visibility: show item_issues_count: 1 creators_name: Fischer, G. creators_name: Frohberg, K.K. creators_name: Parry, M.L. creators_name: Rosenzweig, C. creators_id: 276 creators_id: AL0665 creators_id: AL1087 creators_id: 1654 title: Impacts of potential climate change on global and regional food production and vulnerability ispublished: pub internal_subjects: iis_fag internal_subjects: iis_luc internal_subjects: iis_cli divisions: prog_luc date: 1996 date_type: published publisher: NATO ASI Series iiasapubid: XC-96-031 iiasa_bibref: In: T.E. Downing (ed.); Climate Change and World Food Security; NATO ASI Series, Vol. 137, Springer-Verlag, Heidelberg, Germany, pp. 115-159 [1996] iiasa_bibnotes: [ISBN 3-540-60562-2] creators_browse_id: 89 creators_browse_id: 1887 creators_browse_id: 2279 creators_browse_id: 1542 full_text_status: none place_of_pub: Vol. 137 refereed: TRUE isbn: 3-540-60562-2 book_title: Climate Change and World Food Security editors_name: Downing, T.E. coversheets_dirty: FALSE fp7_type: info:eu-repo/semantics/bookPart citation: Fischer, G. , Frohberg, K.K. , Parry, M.L. , & Rosenzweig, C. (1996). Impacts of potential climate change on global and regional food production and vulnerability. In: Climate Change and World Food Security. Eds. Downing, T.E., Vol. 137: NATO ASI Series. ISBN 3-540-60562-2