Fungal and bacterial utilization of organic substrates depends on substrate complexity and N availability

Koranda, M., Kaiser, C., Fuchslueger, L., Kitzler, B., Sessitsch, A., Zechmeister-Boltenstern, S., & Richter, A. (2013). Fungal and bacterial utilization of organic substrates depends on substrate complexity and N availability. IIASA Interim Report. IIASA, Laxenburg, Austria: IR-13-042

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Abstract

There is growing evidence of a direct relationship between microbial community composition and function, which implies that distinct microbial communities vary in their functional properties. The aim of this study was to determine whether differences in initial substrate utilization between distinct microbial communities are due to the activities of certain microbial groups. We performed a short-term experiment with beech forest soils characterized by three different microbial communities (winter and summer community, and a community from a tree-girdling plot). We incubated these soils with different 13C-labelled substrates with or without inorganic N addition and analyzed microbial substrate utilization by 13C-phospholipid fatty acid (PLFA) analysis. Our results revealed that the fate of labile C (glucose) was similar in the three microbial communities, despite differences in absolute substrate incorporation between the summer and winter community. The active microbial community involved in degradation of complex C substrates (cellulose, plant cell walls), however, differed between girdling and control plots and was strongly affected by inorganic N addition. Enhanced N availability strongly increased fungal degradation of cellulose and plant cell walls. Our results indicate that fungi, at least in the presence of a high N supply, are the main decomposers of polymeric C substrates.

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