Chapter 6: Global climate change, food supply and livestock production systems: A bioeconomic analysis

Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Leclère, D., Valin, H. ORCID: https://orcid.org/0000-0002-0618-773X, Herrero, M., Schmid, E., Soussana, J.F., Mueller, C., & Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769 (2015). Chapter 6: Global climate change, food supply and livestock production systems: A bioeconomic analysis. In: Climate Change and Food Systems: Global assessments and implications for food security and trade. Eds. Elbehri, A., pp. 178-197 Rome: FAO. ISBN 978-92-5-108699-5

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Project: GLOBIOM
Item Type: Book Section
Research Programs: Ecosystems Services and Management (ESM)
Bibliographic Reference: In: A. Elbehri (Ed.); Climate Change and Food Systems: Global assessments and implications for food security and trade; FAO, Rome, Italy pp.178-197 (2015)
Depositing User: IIASA Import
Date Deposited: 15 Jan 2016 08:53
Last Modified: 24 Oct 2020 05:00
URI: http://pure.iiasa.ac.at/11589

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