Implications for agricultural policy

Parry, M.L., Carter, T.R., & Konijn, N.T. (1988). Implications for agricultural policy. In: The Impact of Climatic Variations on Agriculture. pp. 489-503 Dordrecht, The Netherlands: Springer. ISBN 978-94-009-2943-2 10.1007/978-94-009-2943-2_17.

Full text not available from this repository.


There is little diversity in Icelandic agriculture, which is primarily based on grass cultivation, grazing and forage conservation, and the production of meat and milk from ruminants. Around 80% by value of agricultural production is obtained from sheep and cattle farming. The remainder is obtained from horses, pigs and poultry, potatoes and vegetables (including glasshouse products).

Item Type: Book Section
Research Programs: Resources and Environment Area (REN)
Depositing User: Romeo Molina
Date Deposited: 02 May 2016 07:48
Last Modified: 27 Aug 2021 17:40

Actions (login required)

View Item View Item