Implications for agricultural policy

Parry, M.L., Carter, T.R., & Konijn, N.T. (1988). Implications for agricultural policy. In: The Impact of Climatic Variations on Agriculture. pp. 489-503 Dordrecht, The Netherlands: Springer. ISBN 978-94-009-2943-2 10.1007/978-94-009-2943-2_17.

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Abstract

There is little diversity in Icelandic agriculture, which is primarily based on grass cultivation, grazing and forage conservation, and the production of meat and milk from ruminants. Around 80% by value of agricultural production is obtained from sheep and cattle farming. The remainder is obtained from horses, pigs and poultry, potatoes and vegetables (including glasshouse products).

Item Type:	Book Section
Research Programs:	Resources and Environment Area (REN)
Depositing User:	Romeo Molina
Date Deposited:	02 May 2016 07:48
Last Modified:	27 Aug 2021 17:40
URI:	https://pure.iiasa.ac.at/12962

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