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Robinson, J.M. (1980). Conceptualizations of Environment and Technology in Food Systems. IIASA Working Paper. IIASA, Laxenburg, Austria: WP-80-029
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Abstract
This paper develops three alternative conceptualizations of the interrelationships between the environment, technology, and the food system as a basis for looking at the global dimensions of the food system in context of environmental and technological factors. The three conceptualizations are, respectively, a balance of trade oriented perspective, a human labor oriented perspective and a carrying capacity perspective.
| Item Type: | Monograph (IIASA Working Paper) |
|---|---|
| Research Programs: | Management and Technology Area (MMT) |
| Depositing User: | IIASA Import |
| Date Deposited: | 15 Jan 2016 01:48 |
| Last Modified: | 27 Aug 2021 17:09 |
| URI: | https://pure.iiasa.ac.at/1440 |
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