Transforming the global food system

Fischer, G. (2018). Transforming the global food system. Nature 562 (7728) 501-502. 10.1038/d41586-018-07094-6.

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Can the predicted rise in global food demand by 2050 be met sustainably? A modelling study suggests that a combination of interventions will be needed to tackle the associated environmental challenges.

Item Type: Article
Research Programs: Water (WAT)
Depositing User: Luke Kirwan
Date Deposited: 24 Oct 2018 15:32
Last Modified: 27 Aug 2021 17:30

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