Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation

Tools

Wood, A., Gordon, L.J., Röös, E., Karlsson, J., Häyhä, T. ORCID: https://orcid.org/0000-0002-9462-0408, Bignet, V., Rydenstam, T., Segerstad, L.H., & Bruckner, M. (2019). Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation. Stockholm Resilience Centre , Stockholm, Sweden.

[thumbnail of SRC_Report Nordic Food Systems.pdf]
Preview
 Text
SRC_Report Nordic Food Systems.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.
Download (5MB) | Preview
Item Type: Other
Research Programs: Ecosystems Services and Management (ESM)
Depositing User: Luke Kirwan
Date Deposited: 23 Oct 2019 14:00
Last Modified: 27 Aug 2021 17:32
URI: https://pure.iiasa.ac.at/16122

Actions (login required)

View Item View Item
CORE (COnnecting REpositories)