Long-term impact of West African food system responses to COVID-19

Ali, Z., Green, R., Zougmoré, R.B., Mkuhlani, S., Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403, Prentice, A.M., Haines, A., Dangour, A.D., et al. (2020). Long-term impact of West African food system responses to COVID-19. Nature Food 1 768-770. 10.1038/s43016-020-00191-8.

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The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.

Item Type: Article
Uncontrolled Keywords: COVID-19
Research Programs: Ecosystems Services and Management (ESM)
Depositing User: Michaela Rossini
Date Deposited: 26 Nov 2020 05:55
Last Modified: 16 Mar 2021 05:33
URI: http://pure.iiasa.ac.at/16874

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