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Teixeira, E. 
ORCID: https://orcid.org/0000-0002-4835-0590, Leduc, S., Kraxner, F., Patrizio, P., Guo, J., Yao, R., Palmer, D., Johnstone, P., Sowersby, T., Edmonds, R., Maley, S., Sood, A., & Moot, D.
(2022).
Design and analysis of novel food systems through biophysical/techno-economic spatial modelling: A case study with plant-based protein from lucerne crops in New Zealand.
In: Systems Analysis for Reducing Footprints and Enhancing Resilience, 16-17 November, 2022, Vienna, Austria.
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Design and analysis of novel food systems.pdf - Published Version Available under License Creative Commons Attribution Non-commercial. Download (2MB) | Preview |
Abstract
Food value chains (FVC) are inherently complex systems which will likely be subjected to compounding environmental and economic pressures in the coming decades. These include climate change, stricter environmental regulations and societal demands for healthier, more nutritious and sustainably produced food options.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Research Programs: | Biodiversity and Natural Resources (BNR) Biodiversity and Natural Resources (BNR) > Agriculture, Forestry, and Ecosystem Services (AFE) |
| Depositing User: | Michaela Rossini |
| Date Deposited: | 14 Nov 2022 10:52 |
| Last Modified: | 01 May 2024 15:30 |
| URI: | https://pure.iiasa.ac.at/18362 |
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