The EAT–Lancet Commission on healthy, sustainable, and just food systems

Rockström, J.; Thilsted, S.H.; Willett, W.C.; Gordon, L.J.; Herrero, M.; Hicks, C.C.; Mason-D'Croz, D.; Rao, N.; Springmann, M.; Wright, E.C.; Agustina, R.; Bajaj, S.; Bunge, A.C.; Carducci, B.; Conti, C.; Covic, N.; Fanzo, J.; Forouhi, N.G.; Gibson, M.F.; Gu, X.; Kebreab, Er.; Kremen, C.; Laila, A.; Laxminarayan, R.; Marteau, T.M.; Monteiro, C.A.; Norberg, A.; Njuki, J.; Oliveira, T.D.; Pan, W.-H.; Rivera, J.A.; Robinson, J.P.W.; Sundiang, M.; te Wierik, S.; van Vuuren, D.P.; Vermeulen, S.; Webb, P.; Alqodmani, L.; Ambikapathi, R.; Barnhill, A.; Baudish, I.; Beier, F.; Beillouin, D.; Beusen, A.H.W.; Breier, J.; Chemarin, C.; Chepeliev, M.; Clapp, J.; de Vries, W.; Pérez-Domínguez, I.; Estrada-Carmona, N.; Gerten, D.; Golden, C.D.; Jones, S.K.; Jørgensen, P.S.; Kozicka, M.; Lotze-Campen, H.; Maggi, F.; Marzi, E.; Mishra, A.; Orduna-Cabrera, F.; Popp, A.; Schulte-Uebbing, L.; Stehfest, E.; Tang, F.H.M.; Tsuchiya, K.; Van Zanten, H.H.E.; van Zeist, W.-J.; Zhao, X.; DeClerck, F.

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The EAT–Lancet Commission on healthy, sustainable, and just food systems

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Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X., et al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.

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Item Type:	Article
Research Programs:	Biodiversity and Natural Resources (BNR) Biodiversity and Natural Resources (BNR) > Integrated Biosphere Futures (IBF)
Depositing User:	Luke Kirwan
Date Deposited:	03 Oct 2025 11:29
Last Modified:	03 Oct 2025 11:29
URI:	https://pure.iiasa.ac.at/20900

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