World food supply

Rosenzweig, C., Parry, M.L., & Fischer, G. (1995). World food supply. In: As Climate Changes: International Impacts and Implications. Eds. Strzepek, K. & Smith, J.B., Cambridge: Cambridge University Press. ISBN 0-521-46796-9

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Item Type:	Book Section
Research Programs:	Modeling Land-Use and Land-Cover Changes (LUC)
Bibliographic Reference:	In: K. Strzepek, J.B. Smith (eds); As Climate Changes: International Impacts and Implications; Cambridge University Press, Cambridge, UK, pp. 27-56 [1995]
Depositing User:	IIASA Import
Date Deposited:	15 Jan 2016 02:05
Last Modified:	27 Aug 2021 17:36
URI:	https://pure.iiasa.ac.at/4359

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