Impacts of potential climate change on global and regional food production and vulnerability

Fischer, G., Frohberg, K.K., Parry, M.L., & Rosenzweig, C. (1996). Impacts of potential climate change on global and regional food production and vulnerability. In: Climate Change and World Food Security. Eds. Downing, T.E., Vol. 137: NATO ASI Series. ISBN 3-540-60562-2

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Item Type:	Book Section
Research Programs:	Modeling Land-Use and Land-Cover Changes (LUC)
Bibliographic Reference:	In: T.E. Downing (ed.); Climate Change and World Food Security; NATO ASI Series, Vol. 137, Springer-Verlag, Heidelberg, Germany, pp. 115-159 [1996]
Depositing User:	IIASA Import
Date Deposited:	15 Jan 2016 02:06
Last Modified:	27 Aug 2021 17:36
URI:	https://pure.iiasa.ac.at/4723

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