Do we really care about food safety? Facts and myths about consumers' preferences

Heilig, G.K. (2003). Do we really care about food safety? Facts and myths about consumers' preferences. In: Proceedings of the International Symposium on Food Safety: Consumer, Trade, and Regulation Issues.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Research Programs:	Sustainable Rural Development (SRD)
Bibliographic Reference:	In:; Proceedings of the International Symposium on Food Safety: Consumer, Trade, and Regulation Issues; Hangzhou, Zhejiang, China [2003]
Depositing User:	IIASA Import
Date Deposited:	15 Jan 2016 02:15
Last Modified:	27 Aug 2021 17:37
URI:	https://pure.iiasa.ac.at/7004

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