<?xml version='1.0' encoding='utf-8'?>
<documents xmlns='http://eprints.org/ep2/data/2.0'>
  <document id='https://pure.iiasa.ac.at/id/document/32057'>
    <docid>32057</docid>
    <rev_number>4</rev_number>
    <files>
      <file id='https://pure.iiasa.ac.at/id/file/50903'>
        <fileid>50903</fileid>
        <datasetid>document</datasetid>
        <objectid>32057</objectid>
        <filename>From farm to fork - a life cycle assessment of fresh Austrian pork.pdf</filename>
        <mime_type>application/pdf</mime_type>
        <hash>15b0ac2322718d5a6cc05c6db975de81</hash>
        <hash_type>MD5</hash_type>
        <filesize>1346665</filesize>
        <mtime>2016-01-25 07:38:32</mtime>
        <url>https://pure.iiasa.ac.at/id/eprint/11688/1/From%20farm%20to%20fork%20-%20a%20life%20cycle%20assessment%20of%20fresh%20Austrian%20pork.pdf</url>
      </file>
    </files>
    <eprintid>11688</eprintid>
    <pos>1</pos>
    <placement>1</placement>
    <mime_type>application/pdf</mime_type>
    <format>text</format>
    <language>en</language>
    <security>public</security>
    <license>cc_by_nc_nd</license>
    <main>From farm to fork - a life cycle assessment of fresh Austrian pork.pdf</main>
    <content>accepted</content>
  </document>
</documents>
