Conceptualizations of Environment and Technology in Food Systems

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/1488 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/1488 http://eprints.org/relation/isCoversheetVersionOf https://pure.iiasa.ac.at/id/document/1488 archive 351 disk0/00/00/14/40 2016-01-15 01:48:31 2021-08-27 17:09:59 2016-01-15 01:48:31 monograph show 2 Robinson J.M. AL1643 Conceptualizations of Environment and Technology in Food Systems pub iis_fag iis_env prog_mmt This paper develops three alternative conceptualizations of the interrelationships between the environment, technology, and the food system as a basis for looking at the global dimensions of the food system in context of environmental and technological factors. The three conceptualizations are, respectively, a balance of trade oriented perspective, a human labor oriented perspective and a carrying capacity perspective. 1980-03 published WP-80-029 WP-80-029 2673 public working_paper IIASA, Laxenburg, Austria 19 FALSE info:eu-repo/semantics/book