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GFS_248.pdf

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/85144 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/85144 http://eprints.org/relation/issmallThumbnailVersionOf https://pure.iiasa.ac.at/id/document/85144 85149 1 239092 document 85149 indexcodes.txt text/plain 32e3d15e2dc1987283c1831385f69216 MD5 13299 2018-09-14 06:28:46 https://pure.iiasa.ac.at/id/eprint/15461/6/indexcodes.txt 15461 6 6 text/plain other Generate index codes conversion from text to indexcodes en public

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/85144 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/85144 http://eprints.org/relation/isIndexCodesVersionOf https://pure.iiasa.ac.at/id/document/85144 archive 353 disk0/00/01/54/61 2018-10-22 06:09:20 2021-09-14 07:46:59 2018-10-22 06:09:20 article show Sandstrom V. Valin H. 1923 0000-0002-0618-773X Krisztin T. 2088 0000-0002-9241-8628 Havlik P. 1868 0000-0001-5551-5085 Herrero M. Kastner T. pub prog_esm prog_ysp Climate change; Food consumption; Greenhouse gas emissions; accounting; International trade; Land use change International trade presents a challenge for measuring the greenhouse gas (GHG) emission footprint of human diets, because imported food is produced with different production efficiencies and sourcing regions differ in land use histories. We analyze how trade and countries of origin impact GHG footprint calculation for EU food consumption. We find that food consumption footprints can differ considerably between the EU countries with estimates varying from 610 to 1460 CO2-eq. cap−1 yr−1. These estimates include the GHG emissions from primary production, international trade and land use change. The share of animal products in the diet is the most important factor determining the footprint of food consumption. Embedded land use change in imports also plays a major role. Transition towards more plant-based diets has a great potential for climate change mitigation. 2018-12 published Elsevier 10.1016/j.gfs.2018.08.007 316 167 119 public Global Food Security 19 48-55 TRUE 2211-9124 http://dare.iiasa.ac.at/127/ data FALSE info:eu-repo/semantics/article