The market impacts of shortening feed supply chains in Europe

15607 16 85831 2 257788 document 85831 Deppermann2018_Article_TheMarketImpactsOfShorteningFe.pdf application/pdf d7a35cc99b49de98fd25be87ab793bc4 MD5 1115512 2020-02-28 09:22:12 https://pure.iiasa.ac.at/id/eprint/15607/1/Deppermann2018_Article_TheMarketImpactsOfShorteningFe.pdf 15607 1 1 application/pdf text en public cc_by_4

Deppermann2018_Article_TheMarketImpactsOfShorteningFe.pdf

published 104095 2 317068 document 104095 lightbox.jpg image/png 6ca57114b12a828ccba332d6fee2c60c MD5 54706 2023-12-17 10:24:55 https://pure.iiasa.ac.at/id/eprint/15607/2/lightbox.jpg 15607 2 2 image/png other Thumbnails conversion from text to thumbnail_lightbox en public

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/85831 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/85831 http://eprints.org/relation/isIndexCodesVersionOf https://pure.iiasa.ac.at/id/document/85831 archive 353 disk0/00/01/56/07 2018-11-30 07:13:36 2021-08-27 17:31:06 2018-11-30 07:13:36 article show Deppermann A. 2072 Havlik P. 1868 0000-0001-5551-5085 Valin H. 1923 0000-0002-0618-773X Boere E. 2082 Herrero M. Vervoort J. Mathijs E. The market impacts of shortening feed supply chains in Europe pub prog_esm Regional feed supply; Agricultural sector model Recently, consumers’ awareness regarding food production has increased, leading to a growing focus on shorter food supply chains and regional or local food systems. In the livestock sector, these developments are closely related to a regionalization of feed production. At the same time, a low self-sufficiency rate in protein feed is being reported for many European countries. In this paper, we analyze market impacts resulting from a complete switch to regionally produced feed in the European livestock sector. We simulate a shortening of feed supply chains in European livestock production using a large-scale agricultural sector model. Livestock production was restricted to feed that can be produced within the same EU member state. Our work represents a first step towards a simulation of regional or local food systems. The results reveal large increases in the prices of livestock products in Europe due to the shortening of feed supply chains. This is a result of a significant increase in livestock production costs. The ability to supply livestock products with regionally produced feed in the EU would be improved through a reduced consumption of livestock products. 2018-12-10 published Springer 10.1007/s12571-018-0868-2 64 119 316 34 public Food Security 10 6 1401-1410 TRUE 1876-4525 Assessment of the impact of drivers of change on Europe's food and nutrition security (TRANSMANGO, FP7 613532) GLOBIOM FALSE yes info:eu-repo/grantAgreement/EC/FP7/613532/EU/Assessment of the impact of drivers of change on Europe's food and nutrition security/TRANSMANGO info:eu-repo/semantics/article info:eu-repo/semantics/openAccess