15900 17 87510 2 248701 document 87510 d41586-019-01420-2.pdf application/pdf 374de4b7cf7d924450c722441e7d7e5a MD5 2745540 2019-05-08 21:42:48 https://pure.iiasa.ac.at/id/eprint/15900/1/d41586-019-01420-2.pdf 15900 1 1 application/pdf text en public arr

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/87510 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/87510 http://eprints.org/relation/issmallThumbnailVersionOf https://pure.iiasa.ac.at/id/document/87510 archive 2 disk0/00/01/59/00 2019-05-08 21:47:00 2024-09-09 12:42:09 2019-05-08 21:47:00 article show Schmidt-Traub G. Obersteiner M. 7255 0000-0001-6981-2769 Mosnier A. 1894 pub prog_esm Land use and food production are not meeting people’s needs1. Agriculture destroys forests and biodiversity, squanders water and releases one-quarter of global greenhouse-gas emissions. Yet one-third of food is wasted, 800 million people remain undernourished, 2 billion are deficient in micronutrients, and obesity is on the rise. These figures will worsen as the planet warms, soils degrade and the global population grows, urbanizes and consumes more. Threats to agriculture, climate and health are entwined. Yet policies treat each in isolation and are misaligned. National strategies for mitigating climate change pay scant attention to biodiversity and food security. The European Union’s Common Agricultural Policy includes steps to reduce emissions from livestock and fertilizers, for example, but offers no way of improving diets. 2019-05-08 published Nature Publishing Group 10.1038/d41586-019-01420-2 https://www.nature.com/articles/d41586-019-01420-2?utm_source=twt_nnc&utm_medium=social&utm_campaign=briefingthread 219 212 public Nature 569 181-183 TRUE 0028-0836 FALSE info:eu-repo/semantics/article