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    <span class="person orcid-person"><a href="https://pure.iiasa.ac.at/view/iiasa/2953.html">Eker, S.</a> <a target="_blank" href="https://orcid.org/0000-0003-2264-132X" class="orcid"><img src="https://pure.iiasa.ac.at/images/orcid_16x16.png"/><span class="orcid-tooltip">ORCID: https://orcid.org/0000-0003-2264-132X</span></a></span>, <span class="person">Reese, G.</span>, &amp; <span class="person orcid-person"><a href="https://pure.iiasa.ac.at/view/iiasa/219.html">Obersteiner, M.</a> <a class="orcid" href="https://orcid.org/0000-0001-6981-2769" target="_blank"><img src="https://pure.iiasa.ac.at/images/orcid_16x16.png"/><span class="orcid-tooltip">ORCID: https://orcid.org/0000-0001-6981-2769</span></a></span>
  

<span xmlns="http://eprints.org/ep3/control" class="date">(2019).</span>


    <span xmlns="http://eprints.org/ep3/control" class="title"><a href="https://pure.iiasa.ac.at/cgi/users/home?screen=EPrint::View&amp;eprintid=16135"><xhtml:em xmlns:xhtml="http://www.w3.org/1999/xhtml">Modelling the drivers of a widespread shift to sustainable diets.</xhtml:em></a></span>
  


    In: <span xmlns="http://eprints.org/ep3/control" style="font-style: italic">World Resources Forum</span>, 23-24 October 2019, Geneva, Switzerland.