FABIO—The Construction of the Food and Agriculture Biomass Input

16196 10 88986 2 256006 document 88986 acs.est.9b03554.pdf application/pdf a4d657c399e7685783880a0c017105a1 MD5 1847703 2019-12-03 14:42:02 https://pure.iiasa.ac.at/id/eprint/16196/1/acs.est.9b03554.pdf 16196 1 1 application/pdf text en public cc_by_nc_4

acs.est.9b03554.pdf

published 88987 2 256009 document 88987 lightbox.jpg image/png fbef4d24333a62076f45a62d543eba09 MD5 68920 2019-12-03 14:42:28 https://pure.iiasa.ac.at/id/eprint/16196/2/lightbox.jpg 16196 2 2 image/png other Thumbnails conversion from text to thumbnail_lightbox en public

lightbox.jpg

preview.jpg

medium.jpg

small.jpg

indexcodes.txt

http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/88986 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/88986 http://eprints.org/relation/isIndexCodesVersionOf https://pure.iiasa.ac.at/id/document/88986 archive 353 disk0/00/01/61/96 2019-12-03 07:47:21 2022-01-26 11:21:08 2019-12-03 07:47:21 article show Bruckner M. Wood R. Moran D. Kuschnig N. Wieland H. Maus V. 8780 0000-0002-7385-4723 Börner J. FABIO—The Construction of the Food and Agriculture Biomass Input–Output Model pub prog_esm Harvested biomass is linked to final consumption by networks of processes and actors that convert and distribute food and nonfood goods. Achieving a sustainable resource metabolism of the economy is an overarching challenge which manifests itself in a number of the UN Sustainable Development Goals. Modeling the physical dimensions of biomass conversion and distribution networks is essential to understanding the characteristics, drivers, and dynamics of the socio-economic biomass metabolism. In this paper, we present the Food and Agriculture Biomass Input–Output model (FABIO), a set of multiregional supply, use and input–output tables in physical units, that document the complex flows of agricultural and food products in the global economy. The model assembles FAOSTAT statistics reporting crop production, trade, and utilization in physical units, supplemented by data on technical and metabolic conversion efficiencies, into a consistent, balanced, input–output framework. FABIO covers 191 countries and 130 agriculture, food and forestry products from 1986 to 2013. The physical supply use tables offered by FABIO provide a comprehensive, transparent, and flexible structure for organizing data representing flows of materials within metabolic networks. They allow tracing of biomass flows and embodied environmental pressures along global supply chains at an unprecedented level of product and country detail and can help to answer a range of questions regarding environment, agriculture, and trade. Here we apply FABIO to the case of cropland footprints and show the evolution of consumption-based cropland demand in China, the E.U., and the U.S.A. for plant-based and livestock-based food and nonfood products. 2019-09-03 published American Chemical Society (ACS) 10.1021/acs.est.9b03554 3138 public Environmental Science & Technology 53 19 11302-11312 TRUE 1520-5851 Spatially explicit material footprints: fine-scale assessment of Europe’s global environmental and social impacts (FINEPRINT, H2020 725525) FALSE yes info:eu-repo/grantAgreement/EC/H2020/725525/EU//FINEPRINT info:eu-repo/semantics/article info:eu-repo/semantics/closedAccess