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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/92697 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/92697 http://eprints.org/relation/ismediumThumbnailVersionOf https://pure.iiasa.ac.at/id/document/92697 92707 2 268829 document 92707 small.jpg image/png ca03b78810a62313a29ac4766475ef9a MD5 1973 2020-12-21 09:28:00 https://pure.iiasa.ac.at/id/eprint/16950/5/small.jpg 16950 5 5 image/png other Thumbnails conversion from text to thumbnail_small en public

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/92697 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/92697 http://eprints.org/relation/issmallThumbnailVersionOf https://pure.iiasa.ac.at/id/document/92697 92708 1 268830 document 92708 indexcodes.txt text/x-asm 1722a5c54e903a6d92d4c753a75e611f MD5 14162 2020-12-21 09:28:03 https://pure.iiasa.ac.at/id/eprint/16950/6/indexcodes.txt 16950 6 6 text/x-asm other Generate index codes conversion from text to indexcodes en public

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/92697 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/92697 http://eprints.org/relation/isIndexCodesVersionOf https://pure.iiasa.ac.at/id/document/92697 archive 353 disk0/00/01/69/50 2020-12-21 09:19:35 2024-08-28 08:07:11 2020-12-21 09:19:35 article show Latka C. Kuiper M. Frank S. 1944 0000-0001-5702-8547 Heckelei T. Havlik P. 1868 0000-0001-5551-5085 Witzke H.-P. Leip A. Cui H.D. Kuijsten A. Geleijnse J.M. van Dijk M. 2147 0000-0002-5207-7304 pub BNR IBF We review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable diets and identify taxes/subsidies as relevant instruments. To quantify the scope of necessary tax levels to achieve dietary recommendations on EU average, we apply three established economic models. Our business-as-usual food intake projections stress the need for policy intervention to resolve continued divergence from nutrition guidelines. Our findings suggest that food group specific taxes are effective in reaching nutrition and environmental sustainability targets. However, considerable tax levels are required to achieve the targeted consumption shifts, inducing a discussion about alternative policy designs and current model limitations. A coherent policy package is suggested to approach nutrition and sustainability objectives simultaneously. 2021-03 published Elsevier 10.1016/j.gfs.2020.100437 94 119 2911 public Global Food Security 28 e100437 TRUE 2211-9124 FALSE no info:eu-repo/semantics/article