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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/96394 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/96394 http://eprints.org/relation/issmallThumbnailVersionOf https://pure.iiasa.ac.at/id/document/96394 archive 353 disk0/00/01/77/05 2021-12-14 09:51:26 2024-09-09 12:45:19 2021-12-14 09:51:26 article show Pérez-Domínguez I. del Prado A. Mittenzwei K. Hristov J. Frank S. 1944 0000-0001-5702-8547 Tabeau A. Witzke P. Havlik P. 1868 0000-0001-5551-5085 van Meijl H. Lynch J. Stehfest E. Pardo G. Barreiro-Hurle J. Koopman J.F.L. Sanz-Sánchez M.J. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets pub BNR IBF Methane’s short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of methane can affect the cost-effectiveness of mitigation policies and dietary transitions. Results show that the choice of a particular metric for methane’s warming potential is key to determine optimal mitigation options, with metrics based on shorter-term impacts leading to greater overall emission reduction. Also, the promotion of low-meat diets is more effective at reducing greenhouse gas emissions compared to carbon pricing when mitigation policies are based on metrics that reflect methane’s long-term behaviour. A combination of stringent mitigation measures and dietary changes could achieve substantial emission reduction levels, helping reverse the contribution of agriculture to global warming. 2021-12-13 published Nature Publishing Group 10.1038/s43016-021-00385-8 94 119 public Nature Food TRUE 2662-1355 no info:eu-repo/semantics/article