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Design and analysis of novel food systems.pdf

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/99656 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/99656 http://eprints.org/relation/issmallThumbnailVersionOf https://pure.iiasa.ac.at/id/document/99656 archive 2 disk0/00/01/83/62 2022-11-14 10:52:29 2024-05-01 15:30:34 2022-11-14 10:52:29 conference_item show 1 Teixeira E. 1855 0000-0002-4835-0590 Leduc S. 8228 Kraxner F. 7904 Patrizio P. 8844 Guo J. Yao R. Palmer D. Johnstone P. Sowersby T. Edmonds R. Maley S. Sood A. Moot D. pub BNR AFE Food value chains (FVC) are inherently complex systems which will likely be subjected to compounding environmental and economic pressures in the coming decades. These include climate change, stricter environmental regulations and societal demands for healthier, more nutritious and sustainably produced food options. 2022-11-16 1613 175 165 2853 public poster Systems Analysis for Reducing Footprints and Enhancing Resilience Vienna, Austria 16-17 November, 2022 conference FALSE info:eu-repo/semantics/conferenceObject