<?xml version='1.0' encoding='utf-8'?>
<documents xmlns='http://eprints.org/ep2/data/2.0'>
  <document id='https://pure.iiasa.ac.at/id/document/101999'>
    <docid>101999</docid>
    <rev_number>2</rev_number>
    <files>
      <file id='https://pure.iiasa.ac.at/id/file/311542'>
        <fileid>311542</fileid>
        <datasetid>document</datasetid>
        <objectid>101999</objectid>
        <filename>towards sustainable food consumption-KI0923145ENN.pdf</filename>
        <mime_type>application/pdf</mime_type>
        <hash>3e5fd86b5cbb592aab47f7d59c468390</hash>
        <hash_type>MD5</hash_type>
        <filesize>1133450</filesize>
        <mtime>2023-06-28 14:16:06</mtime>
        <url>https://pure.iiasa.ac.at/id/eprint/18873/1/towards%20sustainable%20food%20consumption-KI0923145ENN.pdf</url>
      </file>
    </files>
    <eprintid>18873</eprintid>
    <pos>1</pos>
    <placement>1</placement>
    <mime_type>application/pdf</mime_type>
    <format>text</format>
    <language>en</language>
    <security>public</security>
    <license>cc_by_4</license>
    <main>towards sustainable food consumption-KI0923145ENN.pdf</main>
    <content>published</content>
  </document>
</documents>
