From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

19355 7 104231 2 317646 document 104231 fsufs-07-1266708.pdf application/pdf d4907d61e8c3f9a9ea21552c5f504116 MD5 2550959 2023-12-19 10:10:07 https://pure.iiasa.ac.at/id/eprint/19355/1/fsufs-07-1266708.pdf 19355 1 1 application/pdf text en public cc_by_4

fsufs-07-1266708.pdf

published 104234 1 317666 document 104234 indexcodes.txt text/x-c 49fc67b66444a3aad803b303cca32756 MD5 16646 2023-12-19 10:20:36 https://pure.iiasa.ac.at/id/eprint/19355/2/indexcodes.txt 19355 2 2 text/x-c other Generate index codes conversion from text to indexcodes en public

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/104231 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/104231 http://eprints.org/relation/issmallThumbnailVersionOf https://pure.iiasa.ac.at/id/document/104231 archive 353 disk0/00/01/93/55 2023-12-19 10:11:43 2024-09-09 12:58:35 2023-12-19 10:11:43 article show Lee S. Freer M. Wood R. Edelenbosch O. Sharmina M. Doelman J. van Vuuren D. Wilson C. 8428 0000-0001-8164-3566 From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom pub ECE S3 TISS climate-compatible diets; communicating dietary change; DDDI framework; future food changes; hybrid diets; plant-based diets; sustainable diets; visualisation techniques Introduction: With the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement. Methods: The research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience. Results: The study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition. Discussion: This research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts 2023-11 published Frontiers doi:10.3389/fsufs.2023.1266708 333 public Frontiers in Sustainable Food Systems 7 e1266708 TRUE 2571-581X no info:eu-repo/semantics/article