The Production of Meat and Trends in the Development of Meat Livestock Breeding

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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/2072 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/2072 http://eprints.org/relation/isCoversheetVersionOf https://pure.iiasa.ac.at/id/document/2072 archive 351 disk0/00/00/20/51 2016-01-15 01:52:06 2021-08-27 17:10:59 2016-01-15 01:52:06 monograph show 2 Nazarenko V.I. AL0284 The Production of Meat and Trends in the Development of Meat Livestock Breeding pub iis_fag prog_fag This paper is one of a series reviewing various forms of traditional agricultural production and related aspects. Preliminary work on this review was carried out within the scope of activities of the Food and Agriculture Program's Task 2 ("Technological Transformations in Agriculture: Resource Limitations and Environmental Consequences"). One of the goals of this task's activities is the review of various alternative technologies available in the world for the production of major crops and animal products. This paper can be seen as a first step towards this final objective providing information backed by concrete data. Research work on the topics presented has been carried out partly at IIASA and partly at the All-Union Research Institute of Information and Technical-Economic Research in Agriculture. 1982-10 published CP-82-067 CP-82-067 2225 public collaborative_paper IIASA, Laxenburg, Austria 51 FALSE info:eu-repo/semantics/book