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http://eprints.org/relation/isVersionOf https://pure.iiasa.ac.at/id/document/820 http://eprints.org/relation/isVolatileVersionOf https://pure.iiasa.ac.at/id/document/820 http://eprints.org/relation/isCoversheetVersionOf https://pure.iiasa.ac.at/id/document/820 archive 351 disk0/00/00/08/01 2016-01-15 01:44:32 2021-08-27 17:08:45 2016-01-15 01:44:32 monograph show 2 Schmidt S.C. AL0348 pub iis_fag iis_mod iis_ecn prog_fag This report is part of a broad study addressed to an assessment of the world food situation undertaken at IIASA. The central objectives of the study are to: evaluate the nature and dimensions of the world food situation; identify the underlying factors; investigate alternative courses of policy action at the national, regional, and global level that may alleviate existing and emerging food problems in years ahead; and develop models suitable for quantifying intra- and intercountry and global food interdependencies based on strategic variables and probable policy alternatives. Pursuing these objectives the study divides into the following interrelated and integrated components: (I) Assessment of Existing and Prospective World Economic and Food Trends; (II) Evaluation of Physical, Economic and Institutional Factors Affecting the Food and Agriculture Economy; (III) Tracing Linkages Between the World Food Economy and Energy, Water, Chemicals, Climate and Environment and Constraints Imposed by them on (IV) Definition and Measurement of Food and Nutrition Deficiencies; (V) Development of Sets of National and International Policy Strategies for Meeting Food and Nutrition Goals; This report provides a current assessment of the dimensions of the general problem as background for country modeling efforts underway in the Food and Agriculture project at IIASA. 1977-03 published RM-77-014 RM-77-014 2361 public research_memorandum IIASA, Laxenburg, Austria 87 FALSE info:eu-repo/semantics/book