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Tubiello, F.N., Amthor, J.S., Boote, K.J., Donatelli, M., Easterling, W., Fischer, G., Gifford, R.M., Howden, S.M., Reilly, J. & Rosenzweig, C. (2006). Crop response to elevated CO2 and world food supply. A comment on "Food for Thought..." by Long et al. European Journal of Agronomy 26 (3), 215-223. 10.1016/j.eja.2006.10.002.