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Floess, E., Grieshop, A., Puzzolo, E., Pope, D., Leach, N., Smith, C. ORCID: https://orcid.org/0000-0003-0599-4633, Gill-Wiehl, A., Landesman, K. & Bailis, R. (2023). Scaling up gas and electric cooking in low- and middle-income countries: climate threat or mitigation strategy with co-benefits? Environmental Research Letters 18 (3), e034010. 10.1088/1748-9326/acb501.

Kar, A., Brauer, M., Bailis, R. & Zerriffi, H. (2020). The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels. World Development Perspectives 18, e100199. 10.1016/j.wdp.2020.100199.

Kar, A., Pachauri, S. ORCID: https://orcid.org/0000-0001-8138-3178, Bailis, R. & Zerriffi, H. (2020). Capital cost subsidies through India’s Ujjwala cooking gas programme promote rapid adoption of liquefied petroleum gas but not regular use. Nature Energy 5, 125-126. 10.1038/s41560-019-0536-6.

Kar, A., Pachauri, S. ORCID: https://orcid.org/0000-0001-8138-3178, Bailis, R. & Zerriffi, H. (2019). Using sales data to assess cooking gas adoption and the impact of India’s Ujjwala programme in rural Karnataka. Nature Energy 4 (9), 806-814. 10.1038/s41560-019-0429-8.

Kar, A., Singh, D., Pachauri, S. ORCID: https://orcid.org/0000-0001-8138-3178, Bailis, R. & Zerriffi, H. (2019). Ujjwala at 6 crores: Impact on Cooking Energy Transition and Climate Change. In: The Ujjwala Saga - Unending Happiness & Health. pp. 16-21 Ministry of Petroleum and Natural Gas, Government of India.