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Deryng, D., Elliott, J., Folberth, C. ORCID: https://orcid.org/0000-0002-6738-5238, Müller, C., Pugh, T.A.M., Boote, K.J., Conway, D., Ruane, A.C., Gerten, D., Jones, J.W., Khabarov, N. ORCID: https://orcid.org/0000-0001-5372-4668, Olin, S., Schaphoff, S., Schmid, E., Yang, H. & Rosenzweig, C. (2016). Regional disparities in the beneficial effects of rising CO2 concentrations on crop water productivity. Nature Climate Change 6 (4), 1-8. 10.1038/NCLIMATE2995.

Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A.C., Mueller, C., Arneth, A., Boote, K.J., Folberth, C. ORCID: https://orcid.org/0000-0002-6738-5238, Glotter, M., Khabarov, N. ORCID: https://orcid.org/0000-0001-5372-4668, Neumann, K., Piontek, F., Pugh, T.A.M., Schmid, E., Stehfest, E., Yang, H. & Jones, J.W. (2014). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proceedings of the National Academy of Sciences 111 (9), 3268-3273. 10.1073/pnas.1222463110.

Tubiello, F.N., Amthor, J.S., Boote, K.J., Donatelli, M., Easterling, W., Fischer, G., Gifford, R.M., Howden, S.M., Reilly, J. & Rosenzweig, C. (2006). Crop response to elevated CO2 and world food supply. A comment on "Food for Thought..." by Long et al. European Journal of Agronomy 26 (3), 215-223. 10.1016/j.eja.2006.10.002.