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Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Smith, M.S., Hiepe, C., Brklacich, M. & Rudder, W. (2010). Green food systems for 9 billion. In: Food Security and Global Environmental Change. Eds. Ingram, J., Ericksen, P. & Liverman, D., London: Earthscan. ISBN 9781849711289

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