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DeFries, R., Liang, S., Chhatre, A., Davis, K.F., Ghosh, S., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Singh, D. (2023). Climate resilience of dry season cereals in India. Scientific Reports 13 (1), e9960. 10.1038/s41598-023-37109-w.

Davis, K.F., Chhatre, A., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Singh, D., Ghosh-Jerath, S., Mridul, A., Poblete-Cazenave, M., Pradhan, N. & DeFries, R. (2019). Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences 116 (50), 25034-25041. 10.1073/pnas.1910935116.

Davis, K.F., Chhatre, A., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Singh, D. & DeFries, R. (2019). Sensitivity of grain yields to historical climate variability in India. Environmental Research Letters 14 (6), e064013. 10.1088/1748-9326/ab22db.

DeFries, R., Chhatre, A., Davis, K.F., Dutta, A., Fanzo, J., Ghosh-Jerath, S., Myers, S., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Smith, M.R. (2018). Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence. Food and Nutrition Bulletin 39 (3), e037957211878349. 10.1177/0379572118783492.