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Hadjikakou, M., Bowles, N.I., Geyik, O., Conijn, S.J.G., Mogollón, J.M., Bodirsky, B.L., Muller, A., Weindl, I., Moallemi, E.A., Shaikh, M.A., Damerau, K., Davis, K.F., Pfister, S., Springmann, M., Clark, M., Metson, G.S., Röös, E., Bajzelj, B., Graham, N.T., Wisser, D. et al. (2025). Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth 8 (9), e101351. 10.1016/j.oneear.2025.101351.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.