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Arheimer, B., Cudennec, C., Castellarin, A., Grimaldi, S., Heal, K., Lupton, C., Sarkar, A., Tian, F., Kileshye Onema, J.-M., Archfield, S., Blöschl, G., Chaffe, P., Croke, B., Dembélé, M., Leong, C., Mijic, A., Mosquera, G., Nlend, B., Olusola, A., Polo, M. et al. (2024). The IAHS Science for Solutions decade, with Hydrology Engaging Local People IN one Global world (HELPING). Hydrological Sciences Journal, 1-19. 10.1080/02626667.2024.2355202.

Cudennec, C., Liu, J., Qi, J., Yang, H., Zheng, C., Gain, A. K., Lawford, R., de Strasser, L. & Yillia, P. (2018). Epistemological dimensions of the water–energy–food nexus approach: reply to discussions of “Challenges in operationalizing the water–energy–food nexus”. Hydrological Sciences Journal 63 (12), 1868-1871. 10.1080/02626667.2018.1545097.

Liu, J., Yang, H., Cudennec, C., Gain, A.K., Hoff, H., Lawford, R., Qi, J., de Strasser, L., Yillia, P.T. & Zheng, C. (2017). Challenges in operationalizing the water–energy–food nexus. Hydrological Sciences Journal, 1-7. 10.1080/02626667.2017.1353695.

Book Section

de Souza, M., Koo-Oshima, S., Kahil, T. ORCID: https://orcid.org/0000-0002-7812-5271, Wada, Y. ORCID: https://orcid.org/0000-0003-4770-2539, Qadir, M., Jewitt, G., Cudennec, C., Uhlenbrook, S. & Zhang, L. (2021). Food and agriculture. In: The United Nations World Water Development Report 2021: Valuing Water. pp. 67-78 Paris: UNESCO. ISBN 978-92-3-100434-6