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Zhao, H., Fan, X., Bai, Z., Ma, L., Wang, C., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Cui, Z., Balkovič, J. ORCID: https://orcid.org/0000-0003-2955-4931, Herrero, M., Shi, Z. & Chang, J. (2024). Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts. Nature Food 10.1038/s43016-024-01011-z.