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DeFries, R., Chhatre, A., Davis, K.F., Dutta, A., Fanzo, J., Ghosh-Jerath, S., Myers, S., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Smith, M.R. (2018). Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence. Food and Nutrition Bulletin 39 (3), e037957211878349. 10.1177/0379572118783492.

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