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Zhang, X., Yao, G., Vishwakarma, S., Dalin, C., Komarek, A.M., Kanter, D.R., Davis, K.F., Pfeifer, K., Zhao, J., Zou, T., D'Odorico, P., Folberth, C. ORCID: https://orcid.org/0000-0002-6738-5238, Rodriguez, F.G., Fanzo, J., Rosa, L., Dennison, W., Musumba, M., Heyman, A. & Davidson, E.A. (2021). Quantitative assessment of agricultural sustainability reveals divergent priorities among nations. One Earth 4 (9), 1262-1277. 10.1016/j.oneear.2021.08.015.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

DeFries, R., Chhatre, A., Davis, K.F., Dutta, A., Fanzo, J., Ghosh-Jerath, S., Myers, S., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Smith, M.R. (2018). Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence. Food and Nutrition Bulletin 39 (3), e037957211878349. 10.1177/0379572118783492.

Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Min, J. ORCID: https://orcid.org/0000-0002-0020-1174, DeFries, R., Ghosh-Jerath, S., Valin, H. ORCID: https://orcid.org/0000-0002-0618-773X & Fanzo, J. (2018). Healthy, affordable and climate-friendly diets in India. Global Environmental Change 49, 154-165. 10.1016/j.gloenvcha.2018.02.013.