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Wu, G.C., Baker, J.S., Wade, C.M., McCord, G.C., Fargione, J.E. & Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085 (2022). Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States. Sustainability Science 18 (1), 539-556. 10.1007/s11625-022-01232-w.

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