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Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D. & Wilson, C. ORCID: https://orcid.org/0000-0001-8164-3566 (2023). From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems 7, e1266708. 10.3389/fsufs.2023.1266708.

Palatnik, R. ORCID: https://orcid.org/0000-0003-4238-456X, Freer, M., Levin, M., Golberg, A. & Zilberman, D. (2023). Algae-Based Two-Stage Supply Chain with Co-Products. Ecological Economics 207, e107781. 10.1016/j.ecolecon.2023.107781.