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Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A. et al. (2022). Quantifying Earth system interactions for sustainable food production via expert elicitation. Nature Sustainability 5, 830-842. 10.1038/s41893-022-00940-6.

Garcia, S.M., Kolding, J., Rice, J., Rochet, M.-J., Zhou, S., Arimoto, T., Beyer, J.E., Borges, L., Bundy, A., Dunn, D., Fulton, E.A., Hall, M.A., Heino, M. ORCID: https://orcid.org/0000-0003-2928-3940, Law, R., Makino, M., Rijnsdorp, A.D., Simard, F. & Smith, A.D.M. (2012). Reconsidering the consequences of selective fisheries. Science 335 (6072), 1045-1047. 10.1126/science.1214594.