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Davis, K.F., Chhatre, A., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Singh, D., Ghosh-Jerath, S., Mridul, A., Poblete-Cazenave, M., Pradhan, N. & DeFries, R. (2019). Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences 116 (50), 25034-25041. 10.1073/pnas.1910935116.

DeFries, R., Chhatre, A., Davis, K.F., Dutta, A., Fanzo, J., Ghosh-Jerath, S., Myers, S., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Smith, M.R. (2018). Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence. Food and Nutrition Bulletin 39 (3), e037957211878349. 10.1177/0379572118783492.

Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Min, J. ORCID: https://orcid.org/0000-0002-0020-1174, DeFries, R., Ghosh-Jerath, S., Valin, H. ORCID: https://orcid.org/0000-0002-0618-773X & Fanzo, J. (2018). Healthy, affordable and climate-friendly diets in India. Global Environmental Change 49, 154-165. 10.1016/j.gloenvcha.2018.02.013.