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Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X. et al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.

Gleeson, T., Wang-Erlandsson, L., Zipper, S.C., Porkka, M., Jaramillo, F., Gerten, D., Fetzer, I., Cornell, S.E., Piemontese, L., Gordon, L.J., Rockström, J., Oki, T., Sivapalan, M., Wada, Y. ORCID: https://orcid.org/0000-0003-4770-2539, Brauman, K.A., Flörke, M., Bierkens, M.F.P., Lehner, B., Keys, P., Kummu, M. et al. (2020). The Water Planetary Boundary: Interrogation and Revision. One Earth 2 (3), 223-234. 10.1016/j.oneear.2020.02.009.

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Wood, A., Gordon, L.J., Röös, E., Karlsson, J., Häyhä, T. ORCID: https://orcid.org/0000-0002-9462-0408, Bignet, V., Rydenstam, T., Segerstad, L.H. & Bruckner, M. (2019). Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation. Stockholm Resilience Centre , Stockholm, Sweden.